For all who find it difficult to cook on fire — and those are many — will have the opportunity to eat in a permanent dining room. Food is simple but tasty. Of course, vegetarian. Utensils appropriate for festivals, decoration, recipes — also a certain culture different from the urban catering spots by its aesthetics and its very essence. Prices are not expensive, first and second course dishes — compote of locally growing fruits and homemade cold kvass.